Evros, Greece in Evros, GreeceIngredients:
2 leeks (chopped)
1 cup oil
1 cup rice
2 bunches of onions
1/2 liter of water with a little mint
EXECUTION
Chop leeks and onion.
Save them in the oil and pour the water.
Once boiled, pour the rice.
At the end we pour the mint.
Melt flour with water, pour it into the saucepan, stir with the spoon to make the soup and add a little vinegar.
